by Veronica Mae Escarez Rice is a staple crop in the Philippines, and it serves as the...
T. Kenneth Lojo
By Rowena Castillo, Benedict Jardinero and Kazuki SaitoInternational Rice Research Institute (IRRI) When smallholder rice farmers open...
by Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma. Teresa Sta. Cruz, and Myrtel Valenzuela IRRI scientists are changing how rice...
By Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma Teresa Sta. Cruz, and Myrtel Valenzuela In a landmark study published...
by Christian Dohrmann Plant health is vital for both environmental and human well-being, as plants supply oxygen...
by Nusrat Jahan, Muhiuddin Faruquee, and Mohammad Rafiqul Islam The Haor wetlands in northeastern Bangladesh stretches across...
By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Research and Innovation Agency, Indonesia,...
By Prem Raj Bhatt, Mosharaf Hossain, Swati Nayak, Rabin Kushma Tharu, Jitendra Sah Rice accounts for 53%...
Sharif Ahmed and Humnath Bhandari Agriculture in Bangladesh is predominantly focused on rice, with approximately 75% of...
