Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries...
Blog
If the searing heat wasn’t enough, the thick, dark smoke that engulfed the area surrounding the furnace...
An international team led by the National Institute of Agrobiological Sciences (NIAS) in Japan, which includes scientists...
Launched today in the Philippines, Rice Crop Manager puts the power of technology into action by helping...
Satellite images showing flooded rice farms and buildings that were damaged by Typhoon Haiyan (local name Yolanda)...
The International Rice Research Institute (IRRI) and the Philippine Department of Agriculture (DA) are assessing the extent...
Burundi has turned its rice research capacity up a notch to improve food security in Eastern and...
The world’s leading experts in rice genetics – the science that brings us better rice varieties –...
The leader, the machine, and the fighter are nicknames of three women farmers from Khanijipur, a village...
Earlier this year, farmers in the province of Laguna, in the Philippines, participated in a variety selection...
