Blog
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The Young Researchers' Lunch hosted Julie Gray, Michael Siva-Jothy, and Pascal-Antoine Christin from the University of Sheffield,...
In 2015, the Global Rice Science Partnership (GRiSP) enters its 5th year, and is gearing up to...
Iranian culinary style, also known as Persian cuisine, has a long history and it is strongly influenced...
A long time ago, two brothers together owned a rice field, which was the only inheritance they...
Rice in Latin America: past, present, and promising future Where’s my GM rice? Trends in global rice...
Historically, a small amount of rice is traded globally compared with other crops such as wheat, corn...
What is the true price of rice? Do we have enough rice to feed the growing population?...
Husband and wife Joven and Lydia Ganapin, farmers in a small village in Babatngon, Leyte, Central Philippines,...
César Puerto’s half-hectare rice plot yields him 3 tons of grain each harvest. Mr. Puerto has dedicated...
