Maybe I was hallucinating but I thought I saw a pair of socks among a sea of...
Blog
In the October–December 2008 issue of Rice Today, I wrote an article (Rice crisis:, pages 40-41) the...
During my stay at IRRI, I really grew up. Coming from India Tamil Nadu Agricultural University where...
Mysterious crop circles of incredible complexity that appear overnight, or a baseball park as in the 1989...
The first person-to-person contact between the International Rice Research Institute (IRRI) and China occurred in 1974. On...
How much water does rice need? Revisiting China The geography of soil World Rice Commerce 2008 Rice...
SRI LANKAN Farm workers prepare to plant rice on a farm in Bathalagoda. The term “serendipity” was coined...
Many of Thailand’s 3.7 million rice farmers are unhappy. As the producers of the world’s biggest rice...
Yuko Kimura, a chef at Fukusoen, a traditional noodle restaurant in Tsuruoka City in Yamagata Prefecture, is...
Serves 4–6 Time: 1½ hours, plus resting A classic Singaporean/Malay dish developed by immigrants from the southern...
