Government-led policies are propelling Odisha’s journey toward nutrition-sensitive agriculture Edited by Ankita Tiwari India’s nutrition challenge India,...
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The technology promises to accelerate the development of rice varieties that meet consumer preferences, enhance nutritional value, and...
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast are no...
IRRI has developed 3-in-1 rice through gene stacking to address vitamin A, iron, and zinc deficiencies. This...
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh is widely...
by Jhoanne Ynion, Marie Claire Custodio, Glenn Vincent Ong, Reuben James Buenafe, Nese Sreenivasulu, Hans De Steur,...
by Mosharaf Hossain, Swati Nayak, Subhasmita Mohapatra, Pooja Trivedi, and Showkat A. Waza In recent times, the...
by Val Pede and David Dawe International rice prices have risen substantially. Over the past year, the...
by M. Jayasiri, N. Dayawansa, Karin Ingold, and Sudhir Yadav Paddy cultivation is significant in Sri Lanka,...
by Harsha Jain, Hom Gartaula, Ranjitha Puskur, and Richa Shivhare The CGIAR Gender Equality Initiative aims to...
