December 5, 2024

1 thought on “IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study

  1. Review paper on Market Intelligence …beyond 2023. CONGRATS for above publication
    An excellent review highlighting parameters preferred by stake holders in rice production viz. millers, traders, and consumers. i would like to inform that besides genetic approaches to develop rice varieties for better eating, nutritional quality especial glycemic index is very important. In this, regard we i Agri-Choice Foods Pvt Ltd, Mysore, India, have produced a white, high protein, high volume expansion, soft rice with low glycemic Index GI (55%) . The thermic, green, technology converts high GI rice to lower one within 3 days. Technology is available for IRRI with conditions.
    So please provide me an opportunity meet IRRI scientists. I will bear the flight charges.

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