By Jamie Males (republished from the original PLOS Blog article) In this blog post, Leanne Zeppenfeldt, Dhanush...
Regions
By Hom Gartaula, Jon Hellin, Chona Echavez, Jeny Raviz, Susan Bacud, Alice Laborte, Magnolia Rosimo, Rodmyr Datoon,...
By Christian Dohrmann This year, Thailand and the International Rice Research Institute (IRRI) have embarked on a...
by Melanie Connor, Alexis Ndayiragije, Joseph Bigirimana The Republic of Burundi lies in the center of East...
In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing a range...
By Sharif Ahmed, Humnath Bhandari Rice covers 11% of the world’s arable land and is responsible for...
By Danica Louise C. Sembrano In Nepal, where agriculture supports more than half of the population, having...
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water, especially in...
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems....
Government-led policies are propelling Odisha’s journey toward nutrition-sensitive agriculture Edited by Ankita Tiwari India’s nutrition challenge India,...
