By Sharif Ahmed, Humnath Bhandari Rice covers 11% of the world’s arable land and is responsible for...
Nutrition and Food Security
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water, especially in...
In the Senegal River Valley (SRV) region, rice is primarily cultivated by smallholder farmers under irrigated ecosystems....
By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
The technology promises to accelerate the development of rice varieties that meet consumer preferences, enhance nutritional value, and...
The three global rice cuisine reimagined with low-GI rice served during the launched of low-gi rice at...
IRRI has developed 3-in-1 rice through gene stacking to address vitamin A, iron, and zinc deficiencies. This...
By Prem Raj Bhatt, Rabin Kushma Tharu, Mosharaf Hossain, Swati Nayak In Nepal, women form the backbone...
