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As long as there’s enough water to grow rice, Australia’s highly efficient rice industry achieves some of the highest yields in the world. (Photos: Ricegrowers’ Association of Australia) Reporting the impact of an 8-year drought on rice production is a strange caper, I thought, as the wheels...

On the Danyi plateau in Togo, villagers still bless newly-wed couples by sprinkling rice grains over their heads. They use indigenous African rice, which...

For Glégnon Codjo, a smallholder ricefarmer in Benin, climate change is not a matter of debate. It is fast eroding his source of livelihood. “Our seasons...

A famine broke out in India’s northeastern state of Mizoram in 1958-59. It reportedly took more than 10,000 lives and caused severe sociopolitical...

  The first Postharvest Rice Conference and Exhibition held in Thailand was very timely in highlighting the importance of postharvest activities...

During the night of 2 May 2008, Cyclone Nargis barreled across Myanmar’s Ayeyarwady delta, flattening homes and sweeping away people, draft animals,...

(Photo: IRRI) Forecasting changes in climate has always been a complex task. However, with the development of new regional down scaling tools, such...

The effect of high night temperature associated with global warming on rice yield is being studied at IRRI using temperature-controlled and open- top...

  Producing more rice on less land and with less labor is seen as the key to breaking the poverty cycle, says Sushil Pandey. (Photo: Dante Palmes) For...

To some, this new rice variety could be a time-saver. But to most people struggling to make ends meet, “no cook” rice is a life-saver. In early September 2009, the world got wind of the news that Indian scientists had developed a new rice variety that does not require fire to cook. It simply needs to be soaked in water and “voilà!” the rice is...