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November 17, 2024

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How rice became a staple in British restaurants (and how you can ride the “rice wave”)

How rice became a staple in British restaurants (and how you can ride the “rice wave”)

November 13, 2018

The year 2018 ushered a love for food from all over the world. With this fascination came...

A consumer’s guide to rice

A consumer’s guide to rice

October 5, 2012

A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...

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Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

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