January 20, 2026

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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

November 20, 2023

by Hameeda Banu Itagi, Kristel June D. Sartagoda, Nitesh Gupta, Vipin Pratap, Priyabrata Roy, Rhowell N. Tiozon...

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Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

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