December 11, 2025

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
- Health
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
Gluten-free cookies

Gluten-free cookies

Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

November 20, 2023

by Hameeda Banu Itagi, Kristel June D. Sartagoda, Nitesh Gupta, Vipin Pratap, Priyabrata Roy, Rhowell N. Tiozon...

You may have missed

The future of rice depends on the nature-climate-food nexus

The future of rice depends on the nature-climate-food nexus

December 10, 2025

Improving Rice Crop Establishment through Japan’s Iron-Coated Rice Technology

Improving Rice Crop Establishment through Japan’s Iron-Coated Rice Technology

December 9, 2025

World Soil Day: New study reveals India’s massive organic wealth, creating a pathway away from chemical fertilizers

World Soil Day: New study reveals India’s massive organic wealth, creating a pathway away from chemical fertilizers

December 5, 2025

From classroom to cropland: A national blueprint for agricultural intelligence

From classroom to cropland: A national blueprint for agricultural intelligence

December 3, 2025

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter