The Department of Agricultural Engineering (DAEng) demonstrated laser leveling in the rice fields of Don Bosco School...
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The efforts to manage rice pests such as planthoppers have taken on a simple message: let nature...
A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...
Rice was introduced in Burundi in 1890, but it did not develop until 1968, when the first...
In a study conducted by the International Rice Research Institute (IRRI), it was found that, on average,...
Recently, quite a number of stories have been in the media about what has been called a...
Rice farmers all over the world are using new and improved technologies. And, to some degree, these technologies...
Scientists have pinpointed a gene that enables rice plants to produce around 20% more grain by increasing...
For many years, rice has been an important part of Sri Lankan culture and it is also...
Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is...
