Tag Archives: sub-saharan

Dr. Joseph Bigirimana, liaison scientist, hosts a visit of officials at an IRR I site in Burundi. (Photo: Nduwimana Julien) Rice was introduced in Burundi...

In sub-Saharan Africa, rice is one of the most significant crops—as both a food and cash crop. This is evident from the recent civil unrest that broke...

This issue’s Rice facts presents some key information on the rice situation in Asia and selected rice-producing countries in sub-Saharan Africa—where...