In Arakan Valley, the upland “rice belt” of North Cotabato, Philippines, farmers hold dear a rice variety—Dinorado,...
Blog
A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...
Three thousand years ago, African rice (Oryza glaberrima) was first domesticated in central Niger in West Africa...
A peddle thresher being tried by farmers in Bela Vista, Mozambique. A farmer’s life has never been an...
Thailand has been the largest rice exporter in the world for nearly five decades, when the volume...
This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian Chinese,...
A family of five cooks a kilogram of rice in a pot for breakfast. Somebody forgets about it...
Calm and smiling, he spoke with authority, and the interviewer from Televisi Republik Indonesia (TVRI) kept probing...
Named after the twin river systems, the Indus and the Ganges, the Indo-Gangetic Plain (IGP) is South...
The excitement of rice farmers in Saint-Louis, Senegal, upon seeing an appropriate engine-driven small-scale thresher from Asia...
