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A demonstration of the agricultural use of drone technology at the IRRI headquarters in the Philippines. (Photo by Isagani Serrano, IRRI) ...

Spikelets of Zizaniopsis villanensis Quarin (IRGC 85425), a distant wild relative of rice collected in Argentina. The plants are maintained vegetatively...

The year 2018 ushered a love for food from all over the world. With this fascination came a new British appreciation for rice. Malay nonya rice salad (Photo:...

A Buff-banded Rail (Gallirallus philippensis) stares down the photographer who has interrupted the bird’s food foraging in IRRI’s rice fields....

In this recipe, Chef Robby uses Imbuucan, an heirloom rice variety cultivated by in the Cordillera region in the Philippines. ...

Taken by R. Raman© from the Africa Rice Center, the photo is the first runner-up in A rice farmer’s life. ...

Chicha is one of the most popular drinks in South America and is loved by people of all ages. ...

Chele Gonzalez strives to find new ingredients and different ways to understand food. His travels in and around the Philippines have helped him develop...

Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In fact, she graciously shared two recipes...