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During the #SpringFestival, #Changzhou people have the custom of making glutinous rice balls which signify the family reunion. Children will rub a little red color on the steaming rice balls, a time-honored ritual in southern China to pray for a happy and prosperous New Year. pic.twitter.com/V3E12m3Fli —...

This year, the Lunar New Year begins on January 22. It is one of the most important annual celebrations among East and Southeast Asian cultures. The Lunar...

The International Rice Genebank, maintained by IRRI, holds more than 132,000 available accessions as of 2019. The genebank is the biggest collection of...

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Ven pongal is a traditional South Indian dish. Ven Pongal is often made during the Sankranti Festival ...

Made of puffed rice and sugar, Kheel Batasha is often served during traditional and religious occasions such as Diwali. It is mostly offered to Hindu deities....

@apeakfood VIRAL RECIPE: CHEESY BAKED RICE🧀 #sgfoodie #easyrecipe #viralrecipes2022 #bakedrice #airfryerbakedrice #cheesybakedrice ♬ DARARI –...

Singha Sartha Bahu was a merchant in Nepalese folklore and is also considered to be a previous incarnation of the Buddha. Ajima (“grandmother”...

Homemade shrimp fried rice prepared from scratch. ...

Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical...