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A panicle of traditional basmati (Basmati 370) cultivated in Ranbir Singh Pura and adjoining villages in the Jammu region. (Photo: IRRI) . Aromatic rice has been cherished for centuries for its flavor but mainly for its exquisite scent that makes it extraordinarily appetizing when cooked. In her book, Starting...

White-breasted woodswallows foraging for insects at the IRRI headquarters. (Photo by Isagani Serrano, IRRI). ...

Rice grains inside a solar bubble dryer. (Photo by Isagani Serrano, IRRI) . ...

A demonstration of the agricultural use of drone technology at the IRRI headquarters in the Philippines. (Photo by Isagani Serrano, IRRI) ...

Spikelets of Zizaniopsis villanensis Quarin (IRGC 85425), a distant wild relative of rice collected in Argentina. The plants are maintained vegetatively...

The year 2018 ushered a love for food from all over the world. With this fascination came a new British appreciation for rice. Malay nonya rice salad (Photo:...

A Buff-banded Rail (Gallirallus philippensis) stares down the photographer who has interrupted the bird’s food foraging in IRRI’s rice fields....

In this recipe, Chef Robby uses Imbuucan, an heirloom rice variety cultivated by in the Cordillera region in the Philippines. ...

Taken by R. Raman© from the Africa Rice Center, the photo is the first runner-up in A rice farmer’s life. ...

Chicha is one of the most popular drinks in South America and is loved by people of all ages. ...