A panicle of traditional basmati (Basmati 370) cultivated in Ranbir Singh Pura and adjoining villages in the Jammu region. (Photo: IRRI) . Aromatic rice has been cherished for centuries for its flavor but mainly for its exquisite scent that makes it extraordinarily appetizing when cooked. In her book, Starting...
Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.
Contribute to us
Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License