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Chele Gonzalez strives to find new ingredients and different ways to understand food. His travels in and around the Philippines have helped him develop an awareness of traditional ingredients. Enamored by the heirloom rice varieties of the Cordilleras, Chef Chele shared two recipes featured in the 2016 heirloom...

Chef Gaita is a champion of Philippine ingredients, including the heirloom rice varieties of the Cordilleras. In fact, she graciously shared two recipes...

A coastal Ecuadorian dish usually served with sliced avocados or fried plantains and cold drinks ...

When David Leprozo, Jr. took up photography as a hobby at 13, he never thought it would lead him to a career of preserving the culture of the Philippine...

Nihonshu or rice wine (more popularly known as sake) has been an integral part of the Japanese cuisine for more than two thousand years. More than just...

Jollof rice is a popular dish generally served on special occasions in many West African countries, especially in Ghana and Nigeria. It is a favorite meal...

Beet, Black Rice, and Pear Wraps This recipe is not only tasty in every way possible, but it’s also a big hit with children. Spatchcock Chicken with...

Not a meal without 2 scoops of rice. Homage was paid to the staple at the 6th Annual Rice Fest. KITV4’s Yunji de Nies took part in a rice cookoff...

Saffron Rice Pudding with Dried Fruit Compote This rice pudding version uses risotto rice and the same cooking method, but it’s flavours nod towards...

Garlic Chicken Fried Rice This recipe uses brown rice, which is healthier and delicious. But you can use white rice if you want. Sticky Chinese Spiced...