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Culture
Ven pongal is a traditional South Indian dish. Ven Pongal is often made during the Sankranti Festival
Made of puffed rice and sugar, Kheel Batasha is often served during traditional and religious occasions such...
Singha Sartha Bahu was a merchant in Nepalese folklore and is also considered to be a previous...
Homemade shrimp fried rice prepared from scratch.
Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the...
Taiwan’s rich cultural history has created a diversity of cuisines. The country’s widely varied culinary influences can...
Icheon Rice Culture Festival celebrates its famous rice and its traditional agricultural practices. Icheon is famous for...
