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As its name suggests, banana leaf rice is served on large banana leaves with a selection of vegetable sides, parboiled rice, a mix of curries or dhal and papadom (deep-fried flour chips). Rasam, a tamarind-based soup, is commonly served along with the dish. The use of the banana leaf isn’t just a mere...

Caramel Rice Crispy Squares Amazing vegan version that everyone will love. Sticky Soy & Five-spice Roast Pork with Shiitake Sticky Rice The rich umami...

Most of the food you find in supermarkets in Japan comes in small packages, and people tend to buy just enough for a few days. You won’t find many supersized,...

One-pan Chicken and Rice The dish is miraculous for its simplicity: it’s a one-pot wonder calling for nothing more than butter, one onion, a few...

Pineapple and Rice Pudding A pineapple version of rice pudding. Chargrilled lamb chops with rice salad A you-can-do-it recipe of a Middle Eastern inspired...

Rice culture of the Cordilleras (Slideshow) via ABS-CBN News Rice cultivation in the Cordillera Administrative Region’s six provinces–Abra,...

Rainbow rice Top chef-inspired school lunch recipe you can make at home. No-bake Creamy, Dreamy Rice Pudding Chill before serving. Garnish with more cinnamon...

Cilantro and Lime Coconutty Rice What makes this dish very unique is its hearty flavor deriving from Brazil’s African influence, namely the use of...

In India, rice has been grown since time immemorial. Here, the rice grain has always been considered sacred. The spirit of the Divine is believed to reside...

  Oh! The horrid global warming Life on earth is no more charming All across, there’s climate change Nature spewing forth, all its rage Mother...