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Good morning! The #Yi women are making sticky rice cakes in a village of #Yongsheng county, NW #Yunnan’s #Lijiang city. The food is called “Baba”...

In my culture, the term “dal chawal” (lentils and rice) is synonymous with a very simple, hearty and unpretentious dish. Chefs swear by it. Add “achar”...

What is happening in Assam emphasizes how indigenous people’s farming methods, using organic and traditional techniques, alongside native seed conservation,...

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Learn about making a delicious rice dish. In this recipe, I used goat meat but you can use chicken, beef, or mutton. Hope you enjoy this recipe that was...

A simple but delicious pilau recipe but on this one I used boneless chicken. I was involved with the East Africa Rice Conference and used a rice variant...

The people of the Philippine Cordillera Region are so devoted to rice that they carved terraces out of the slopes of the imposing mountain range to provide...

“I feel very happy when I see my crops growing and I anticipate a big harvest,” Evelyn said. “I cannot really explain it, but I feel happy looking...

For many tribes in the Cordilleras, heirloom rice is a spiritual bridge to their ancestors who built considerable knowledge through trial and error and...