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Jollof rice is a popular dish generally served on special occasions in many West African countries, especially in Ghana and Nigeria. It is a favorite meal of children in particular, and is often the main dish on the menu of children’s parties. Jollof rice has several variations, but the common ingredients...

Beet, Black Rice, and Pear Wraps This recipe is not only tasty in every way possible, but it’s also a big hit with children. Spatchcock Chicken with...

Not a meal without 2 scoops of rice. Homage was paid to the staple at the 6th Annual Rice Fest. KITV4’s Yunji de Nies took part in a rice cookoff...

Saffron Rice Pudding with Dried Fruit Compote This rice pudding version uses risotto rice and the same cooking method, but it’s flavours nod towards...

Garlic Chicken Fried Rice This recipe uses brown rice, which is healthier and delicious. But you can use white rice if you want. Sticky Chinese Spiced...

A nighttime fried rice stall that proved a huge hit in eastern China, with hundreds queuing for food after it started promoting itself on social media,...

The oil you use to cook your food, no matter how little you have of it, affects your health. While many of us stick to conventional cooking oils, rice...

Asian Spice Salmon with Ginger/Garlic Beans and Brown Rice Rich, buttery salmon with classic spicy Asian twist Wild Rice Salad With Orange, Sweet Potato,...

Egg Drop Soup and Vegetable Fried Rice An Asian inspired vegetarian meal. Japanese-Style Rice Salad Rice is one salad ingredient that does not deteriorate...

It is widely believed that Russians first began consuming rice during the reign of Peter the Great period in the 17th century. Over the course of three...