Pongal rice, a porridge dish unique to Tamil cuisine and traditionally prepared for the harvest festival. (Photo by Chris Quintana) “Pongal is a harvest festival widely celebrated by farmers in Tamil Nadu and Sri Lanka to give thanks to the sun god for the abundant harvest,” Naseema Banu says.Naseema...
Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.
Contribute to us
Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License