Simple and delicious goat biryani

 Chef Rafael   |  

Learn about making a delicious rice dish. In this recipe, I used goat meat but you can use chicken, beef, or mutton. Hope you enjoy this recipe that was featured at the East Africa Rice Conference.

This recipe serves 6.

1kg boneless goat/beef meat
500ml mala (buttermilk)
40ml cooking oil
2 medium onions (sliced fine)
4 garlic cloves (chopped)
15gm ginger (chopped)
3 cups basmati Rice
½ cup raisins
½ cup chopped dhani
4 tsp curry powder (you can add more if you need a deeper curry flavor)
turmeric powder (optional) salt
crushed peanuts
caramelized onion 

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