You Are Browsing ‘Culture’ Category

Ritual celebrating the birth of rice (Photo: Hari Krishnan Nair) In Malayalam, the predominant language spoken in the Indian state of Kerala, Regulus,...

(Photo: Isagani Serrano) Bhuna khichuri is a very popular and common dish in Bangladesh and some parts of India that is usually prepared during rainy days...

(Photo: FLAR) Masato de arroz or fresh rice beverage is a creamy, refreshing beverage enjoyed throughout Latin America. The drink originated on the eastern...

Once upon a time, about 1,700 years ago, there was a girl named Shimchung. Unfortunately, her mother passed away while giving birth to her. Shimchung’s...

Illustration of Isharo by Sherri Maigne Meneses Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of...

(Photo: Grant Leceta) Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries and restaurants located...

Rice has often received credit for health-giving properties. Boiled rice, which is easily digested by people recovering from illness, is sometimes eaten...

Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is served immediately and eaten warm, which is...

In Asia, many people eat rice three times a day. For them, rice is life; but, in this Japanese fable, a “holy man” seems to have given up eating...