You Are Browsing ‘Culture’ Category

In the Philippines, a country with 1,001 fiestas, town celebrations tend to become indistinguishable from one another. Brass marching bands, multicolored buntings, and dining tables on the verge of collapsing under the sheer weight of food are common denominators of town fiestas. But Lucban, a bustling yet...

Rangoli is traditional Indian art made from rice flour that is used to adorn Hindu homes. Elaborate and colorful patterns are used during festive occasions....

Pongal rice, a porridge dish unique to Tamil cuisine and traditionally prepared for the harvest festival. (Photo by Chris Quintana) “Pongal is a harvest...

(Photo: IRRI) In honor of the 50th anniversary of the International Rice Research Institute (IRRI), which is based in the Philippines, the Philippine Postal...

The author (center) with two symposium staff clad in kimonos. (Photo: Furya Takashi) Maybe I was hallucinating but I thought I saw a pair of socks among...

Mysterious crop circles of incredible complexity that appear overnight, or a baseball park as in the 1989 film Field of dreams—who knows what you might...

Hainanese chicken rice. (Photo: IRRI) Serves 4–6 Time: 1½ hours, plus resting A classic Singaporean/Malay dish developed by immigrants from the southern...

Risotto is a traditional Italian rice dish. This recipe serves 4 as an appetizer. (Photo: Jose Raymond Panaligan) Preparation Heat olive oil in a large...

(Photo: IRRI) My American husband certainly is not alone as a foreigner with a keen interest in the Ifugao and our rice terraces. My people have been the...