Examining consumer preferences for rice attributes is essential for guiding breeding priorities. We find that consumer preferences...
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The importance of maintaining the capacity of Southeast Asia to produce a large rice surplus goes beyond...
Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it...
Germplasm Health Units (GHUs) are institutional phytosanitary units of the CGIAR designed to facilitate bioresource transfer for...
The chili pepper is an important spice that is also used in therapeutic diets due to the...
This research paper makes robust and systematic efforts to quantify the plausible future climate change impacts on...
Since the global COVID-19 pandemic, the urgent need for enhanced food system sustainability through a major shift...
Women were slightly more empowered in farm household decision-making if they were engaged in off-farm employment and...
The importance of seed systems to empower women has so far been neglected. Applying gender analysis to...
Remote sensing based Information and Insurance for Crops in emerging Economies (RIICE) has been applied over main...
