A flour blooms A flour blooms October 20, 2008 Yuko Kimura, a chef at Fukusoen, a traditional noodle restaurant in Tsuruoka City in Yamagata Prefecture, is...Read More
Moving up in Ethiopia Moving up in Ethiopia October 20, 2008 Geographically, Ethiopia’s vast land area—1.12 million square kilometers—is defined by the Great Rift Valley system, which cuts...Read More
Management made easy Management made easy October 18, 2008 The largest expense for rice farming after labor is typically the purchase of fertilizers. Fertilizer prices have...Read More
Illuminating the gap Illuminating the gap August 21, 2008 The publication in 2005 of the rice genome—the sum total of genetic information in the rice plant,...Read More
Navigating a sea of rice Navigating a sea of rice July 18, 2008 It’s easy to think of rice as a commodity that sells itself. Demand is growing faster than...Read More
Giving farming a chance Giving farming a chance July 18, 2008 “Farmers are getting older and older. When they are gone, who will produce the food? Few farmers...Read More
Opportunity from crisis Opportunity from crisis July 18, 2008 “Everyone to the farm,” is the new decree of President Wade of Senegal—a country that has seen...Read More
Hungry for knowledge Hungry for knowledge April 21, 2008 Travel from the Bangladeshi capital of Dhaka to the district of Rangpur in the country’s northwest takes...Read More
After the storm After the storm April 21, 2008 In the aftermath of Cyclone Sidr, the rice farmers of southern Bangladesh are struggling to get back...Read More
The big squeeze The big squeeze April 21, 2008 In 1998, the farming community of Canarem, 120 kilometers north of Manila in the Philippine province of...Read More