By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to...
Stories
Dr. Olivyn Angeles is one of IRRI’s most beloved and respected agronomists. Part of the Sustainable Impact...
By Rehana Noor The International Rice Research Institute (IRRI) is deeply committed to fostering empowerment and inclusivity by...
By Glenn Concepcion In the modern grocery aisle, consumers are often besieged by a long list of certifications, from Organic, Fairtrade,...
By Glenn Concepcion According to World Health Organization estimates, every year 600 million people (roughly one in ten people...
Each year on International Women’s Day, we celebrate the achievements of women and renew commitments to gender...
By Rehana Noor As AI data centers drive up demand for water and electricity around the world, a...
By Glenn Concepcion In the varied landscapes of South Asia, the frontline of the climate crisis isn’t just found...
By Glenn Concepcion As the global population marches toward an estimated 10 billion by 2050, the EAT-Lancet Commission...
By Christian Dohrmann Climate-smart rice starts with good intentions, but the methods have to survive real fields, real weather, and...
