CGIAR centers are collaborating with the Department of Farmers’ Empowerment of Odisha to bring rice fallows into cultivation under the Comprehensive...

Chandrika Patra’s life story is a testament to how women when provided with the right support, can overcome gender-based limitations and excel in...

Rice cultivation in the salt flats of southern Bangladesh accounts for 25%  of the country’s total cultivated land. In this coastal area, characterized...

Genetic gain is the amount of increase in performance achieved annually through artificial selection. Genetic gain estimation is vital for any crop breeding...

The Rice Variety Evaluation Committee of the Pakistan Agricultural Research Council approved nine hybrid and one long-grain rice varieties for commercial...

A drought-resistant rice variety developed using genome editing technology is expected to be available for field evaluation by kharif 2024 and for commercial...

Vietnamese consumers seem willing to pay for products labeled as organic or eco-friendly. Similar results were found in a study investigating consumer...

Rice researchers at the Texas A&M AgriLife Research Center launched a project that uses data collected by drones to speed up rice cultivar selection...

The orientation of producing more food, associated with fertilizer overuse, particularly nitrogen (N), has caused a deterioration in soil physical, chemical,...

In the past 29 years, the Germplasm Utilization Value Added (GUVA) project has delivered six released varieties that are resistant to some of the major...