A new study discovered rare traditional rice varieties with the genetic basis for increased catechin and total flavonoid content leading to heightened...

Persuading farmers to try out and consequently adopt new practices is challenging. Adoption rates of CSA practices in Indonesia are low. Increasingly,...

For plant geneticist Luke Young and biologist Rory Hornby, the solution to the world’s food security is an audacious concept: sea farming or ocean agriculture...

The right storage container can bring multiple advantages for smallholder farmers and rice milling companies. The use of hermetic storage containers is...

 A team of scientists under the National Agriculture and Food Research Organization in Japan has developed a new salt-tolerant rice variety to help...

A survey of rice farmers in Guangdong Province in China showed perceived positive livelihood changes and increased agronomic performance with reduced fertilizer...

The Venezuelan Government will fund a rice research institute in  Budalang’i, Busia County, Western Kenya to boost the production and marketing...

To meet the nutritional needs of a growing population, we need a solution that will ensure global food security for future generations that do not result...

There is a pressing need to look for sustainable ways to accelerate the production, dissemination, and adoption of new rice varieties to meet future demand...

A partnership between researchers and smallholder farmers in lower Myanmar is improving agricultural profitability and productivity through rice-rice and...