Tag Archives: genetic diversity

Popped rice with distinct nutraceutical properties

Popping is a simple, cost-effective way to prepare whole-grain snacks. Popped rice is a classic, ready-to-eat wholegrain snack in India and a good dietary...

Trends in varietal diversity of main staple crops in Asia and Africa and implications for sustainable food systems

Agricultural diversity can be beneficial for environmental health, resilience, and food production. Biodiverse cropping systems can suppress pests more...

Conserving and increasing productivity and value of the heirloom rice in the Philippine Cordillera

As the Heirloom Rice Project concludes its two phases, we review some of the notable accomplishments delivered by the team. ...

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us