Nine years ago, in April 2002, the first issue of Rice Today was published. Since then, the...
green revolution
What does it take to attain global food security? This is a question for which rice provides...
Patti Heong, spouse of Dr. K.L. Heong, a senior scientist at IRRI responsible for research on arthropod ecology...
The development of rice varieties helps guarantee sustainable rice production in the state of Louisiana and elsewhere...
Global food prices are on the rise again. In January, the food price index exceeded the level...
Few countries in Asia are familiar with precision land leveling or laser land leveling, but, in India,...
The eighth day of March 2011 marked the 100th International Women’s Day. This year’s theme touched base...
A growing number of subsistence farmers as well as seed growers are now planting “climate-change-ready” rice in...
In the Philippines, a country with 1,001 fiestas, town celebrations tend to become indistinguishable from one another....
“Yes!” was the answer of women participants in a leadership training course when the facilitator asked them,...
