Tag Archives: postharvest

Mushrooms are not only a nutrient-rich food but also a livelihood source with healthy protein content. These are considered a product of an upgraded value...

The ability to quantify GHG emissions along the entire value chain from farm to shelf for a specific product is the key to enhancing the transparency of...

A study of the rice milling industry would provide the overall context within which to examine the drivers and barriers to the growth of the rice sector...

As the Heirloom Rice Project concludes its two phases, we review some of the notable accomplishments delivered by the team. ...

By enabling farmers to reduce their losses and add value to their traditional rice varieties with modern technology, the Heirloom Rice Project helped improve...

Rice grains inside a solar bubble dryer. (Photo by Isagani Serrano, IRRI) . ...

The rice industry stakeholders in Myanmar continue to develop solutions for sustaining agricultural development, and the continuous support of IRRI and...

Myanmar farmers learn about improved methods for drying paddy at a recent Learning Alliance meeting. (Photo by Christopher Cabardo) LETPADAN TOWNSHIP,...

A rice parboiling system improves the livelihood of hundreds of women in Benin. ...

A lifelong interest in Asia has propelled a business model and value chain specialist for the International Rice Research Institute (IRRI) into a meaningful...