Tag Archives: Purple Yam

Fried Ominio rice à la Purple Yam

(Photo: Jec Narciso) The Purple Yam is a restaurant in Brooklyn, New York, founded in 2009 by me and chef Romy Dorotan, with a branch in Manila in the...

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us