Rice was introduced in Burundi in 1890, but it did not develop until 1968, when the first...
rice science
In a study conducted by the International Rice Research Institute (IRRI), it was found that, on average,...
Recently, quite a number of stories have been in the media about what has been called a...
Rice farmers all over the world are using new and improved technologies. And, to some degree, these technologies...
Scientists have pinpointed a gene that enables rice plants to produce around 20% more grain by increasing...
Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is...
Mrs. Aguénou from Benin might not have seen Alfred Hitchcock’s terrifying movie The Birds, which shows masses...
Rice thrives in hot and dry to humid climates. However, extreme heat episodes can irreversibly damage rice...
Cambodia’s resurgence in the 1990s, following a couple of troubling decades of war and internal strife, was a...
In southern Travancore, Kerala State in India, many ancestral homes are located close to large stretches of...
