This chapter explores how, in Bangladesh, conservation agriculture improves soil physical, biochemical, and biological health, leading to...
rice
Investment, innovation, and empowering the world’s most vulnerable populations are required to establish a rice production system...
The demand for improved packaging, branding, and labeling of rice is expected to rise in Asia. Because...
Most of the studies in EIGP were conducted on zero-tillage based on a single crop in rice-wheat...
Corinne Mira Marfori-Nazarea is one of the scientists at IRRI working on rice biofortification. “I think our...
Global chronic hunger has declined faster than hidden hunger thanks to large-scale food security programs around the...
The rapid shift from healthy choices to unhealthy food choices due to the lure of lower prices,...
In the 1950s, Asia is on the brink of famine. Food is scarce and millions of people...
Closing Rice Yield Gaps in Asia with Reduced Environmental Footprint (CORIGAP) tackled many serious challenges to agriculture...
The study on the adoption of Climate-Smart Agriculture (CSA) technologies by men and women in Vietnam is...
