The application of knowledge management (KM) to agri-food systems has been challenged by a lack of clarity in the overall goals for “system” performance,...
The importance of maintaining the capacity of Southeast Asia to produce a large rice surplus goes beyond the region as it can help reduce global price...
Since the global COVID-19 pandemic, the urgent need for enhanced food system sustainability through a major shift in mindsets is irrefutable. The overriding...
Crop establishment, which often receives insufficient attention, is one of the major rice production operations that should be considered when promoting...
What is happening in Assam emphasizes how indigenous people’s farming methods, using organic and traditional techniques, alongside native seed conservation,...
Rice straw incorporation can solve environmental pollution caused by straw burning. Studies show that early incorporation is one the most cost-effective,...
The orientation of producing more food, associated with fertilizer overuse, particularly nitrogen (N), has caused a deterioration in soil physical, chemical,...
Commercial-oriented farming practices have seriously deteriorated soil health along with contributing to environmental pollution. This study suggested...
The Green Super Rice (GSR) breeding strategy began in 2008 at IRRI to efficiently develop lines with multiple-stress tolerance and more nutrient- and water-use...