Tag Archives: vitamin e

Vitamin E: From preserving beauty to conserving biodiversity

A new study shows vitamin E’s famous antioxidant property is more than skin deep and could also be useful in preserving the genetic diversity stored...

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us