The Instituto Colombiano Agropecuario and the United States Department of Agriculture have approved a bacterial blight-resistant rice variety developed through gene editing.
Gene editing technology enables the rapid alterations in the DNA code as well as the precise targeting within genomes. In a sense, the technology is used to rewriting the DNA code.
Crops developed using gene editing are not transgenic and should be regulated as conventional plants, according to food safety officials.
Read the full story at Genetic Literacy Project
More information on gene editing: