In mid-July this year, we visited Bhuan, a small farming community of nearly 50 households in the...
Partnerships
Rice was introduced in Burundi in 1890, but it did not develop until 1968, when the first...
Reminiscing about his early years, Baboucarr Manneh said that his first experience with research was a few months...
Rice scientists hold one of the toughest jobs in the world as they are in constant search...
Cambodia’s resurgence in the 1990s, following a couple of troubling decades of war and internal strife, was a...
Calm and smiling, he spoke with authority, and the interviewer from Televisi Republik Indonesia (TVRI) kept probing...
Japan is the only industrialized country whose agriculture is based on rice, its staple food. Rice cultivation...
Surrounded by India Bangladesh is a country that is as culturally and historically rich. Having an agrarian...
Somewhere within the halls of D.L. Umali Laboratory at the International Rice Research Institute (IRRI), two kindred...
David Mackill grew up in San Diego, California, in the 1960s and early ‘70s, enjoying the life...
