A recent study concluded that incentivizing farmers in general—and female farmers in particular—can serve as a potential means to adopt agricultural...

(Photo: IRRI) What does it take to attain global food security? This is a question for which rice provides part, if not most, of the answer. Rice—a staple...

More than 90% of the world’s rice is grown and consumed in Asia, where it is a staple grain. (Photo: IRRI) We all know what happened to the rice market...

(Photo: IRRI) To develop effective poverty reduction strategies, we need to understand what the geographic patterns of poverty are, and what causes these...

Over the past 4 decades, rice research has achieved substantial progress in developing genetically improved rice varieties and more efficient management of natural resources and inputs (fertilizer, pesticides, new seeds and labor). These advances have helped farmers increase productivity and decrease production costs, as well as reduce the crop maturity period, thereby...