Alaric Santiaguel

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The Vault’s illuminated roof against the scenic surroundings. (Photo: Mari Tefre/Global Crop Diversity Trust) The first was a footprint on the Moon....

Changing the face of rice Seeds for climate change Bridging the GAP Pillars of Agriculture: Women rice farmers labor to feed the world ...

GRiSP Blueprint for a greener revolution No rust for rice Rice in the city Greener rice Quality matters in Africa ...

The seed keepers’ treasure Rice for peace A genetic odyssey Hybridizing the world Clearfield technology ...

Machines of progress: Cambodia adopts postharvest technologies Water harvesting in Latin America California deals with climate change Africa’s...

A sunburned grain: Australian drought portends global water scarcity Stamps of approval Pockets of gold in Africa ...

To some, this new rice variety could be a time-saver. But to most people struggling to make ends meet, “no cook” rice is a life-saver. In early September 2009, the world got wind of the news that Indian scientists had developed a new rice variety that does not require fire to cook. It simply needs to be soaked in water and “voilà!” the rice is...

IRRI celebrates 50 years of #rice research Why cold tolerant rice is needed The Lord of rice How a modern rice variety is bred ...

Praying for rain: Perils of the delayed Indian monsoon Africa modernizes its rice production Tribute to Father of the Green Revolution Unusual weather...

Drought brings to mind negative images of wide expanses of dry and parched lands. It is often associated with abject poverty, distraught farmers, hungry...