Author Archives: Ma. Lizbeth Baroña-Edra
To some, this new rice variety could be a time-saver. But to most people struggling to make ends meet, “no cook” rice is a life-saver. In early September 2009, the world got wind of the news that Indian scientists had developed a new rice variety that does not require fire to cook. It simply needs to be soaked in water and “voilà!” the rice is...