Rice and shine Rice and shine August 28, 2019 A stunning sunrise over IRRI’s Long-Term Continuous Cropping Experiment (LTCCE) in Laguna, the Philippines captured by a...Read More
Basmati, the queen of perfumed rice Basmati, the queen of perfumed rice July 22, 2019 . Aromatic rice has been cherished for centuries for its flavor but mainly for its exquisite scent...Read More
How rice became a staple in British restaurants (and how you can ride the “rice wave”) How rice became a staple in British restaurants (and how you can ride the “rice wave”) November 13, 2018 The year 2018 ushered a love for food from all over the world. With this fascination came...Read More
Buff-banded Rail (Gallirallus philippensis) Buff-banded Rail (Gallirallus philippensis) March 1, 2018 Read More
Arroz con pollo Arroz con pollo June 15, 2017 In this recipe, Chef Robby uses Imbuucan, an heirloom rice variety cultivated by in the Cordillera region in the...Read More
Drying rice is an art and a skill Drying rice is an art and a skill May 12, 2017 Taken by R. Raman© from the Africa Rice Center, the photo is the first runner-up in A...Read More