By Myrtel Anne G. Valenzuela, with editorial contributions from Gene Hettel Peter Randolph Jennings, 95, the first...
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By Glenn Concepcion Rice is a cornerstone of food and economic security in Asia, with over 3.5 billion...
A pilot initiative in West Bengal is helping historically flood-prone farming communities prepare for a potential El...
From laborers to leaders, women farmers can become powerful agents of climate resilience when innovations are co-designed and aligned with...
Rice straw management provide clear economic and environmental benefits. But to make it work at scale, a systemic shift...
By Myrtel Anne G. Valenzuela, Dr. Swati Nayak, Dr. Muhammad Ashraful Habib, Dr. Sk Mosharaf Hossain, Ms...
By Glenn Concepcion For the farmers of Bangladesh, the Aman rice season is a high-stakes gamble against nature. While...
By John Damien Platten1, Myrtel Anne Valenzuela 1, Katreena Titong 1, Frodie Waing2, Lenie Quiatchon-Baeza3 For more than a decade, NSIC Rc 222 has been a trusted rice variety...
By Shalini Gakhar, Preeti Bharti, and Manas Ranjan Sahoo When a farmer in rural Odisha, India, receives an alert...
As global temperatures rise and weather patterns become increasingly erratic, the quest for climate-resilient food and water...
