Opportunities exist to improve the nutritional content of rice varieties to solve the micronutrient-deficiency problem affecting more than two billion...

A transdisciplinary group of scientists has succeeded in increasing iron (Fe) and zinc (Zn) levels in rice through biofortification—a breakthrough in...

The International Rice Research Institute (IRRI) held an exhibit promoting its ongoing studies on healthier rice at the Diamond Convention of the Nutritionists-Dieticians...