by Dillip Kumar Rout, Mosharaf Hossain, and Swati Nayak Apart from its nutritional value, the grass pea...
legumes
by Mukund Variar, Ranjitha Puskur, Devi Prasad Mahapatra and Arabinda Kumar Padhee CGIAR centers are collaborating with...
Increasing cropping intensity in fallow lands could substantially improve food production and enhance the livelihoods of rural...
ODISHA, India—The Department of Agriculture (DoA) of Odisha is pushing to increase the productivity of rice-fallow systems...
