Turkey has the third-highest average rice yield in the world (behind Australia and Egypt), which reflects a...
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Rice research and training activities are intensifying in the West-Central Asia region (see Rice booms in Turkey),...
Vietnam’s mighty Mekong Delta comprises nine river mouths that give it its local name, “Cuu Long,” or...
In this year’s first issue, Rice Today continues to bring together informative and inspiring stories that show...
There was a time in recent years when it was apparent that an agronomist was a threatened...
Long ago, when the world was new and peaceful, trees grew tall and strong, flowers bloomed, oceans...
More than being entertaining, a well-told story may serve as an agent of change and cultural appreciation....
Rice is a staple for nearly half of the world’s seven billion people. However, more than 90%...
Singapore is well known for its food culture, which contains a fusion of cuisines from all over...
Several factors influenced César Martínez’s lifelong devotion to rice. One was an early mentor’s enthusiasm for the...
