Tag Archives: salt-tolerance

The farmers who till the harsh coastal lands of Bangladesh and the salt-tolerant rice varieties that changed their story

Rice cultivation in the salt flats of southern Bangladesh accounts for 25%  of the country’s total cultivated land. In this coastal area, characterized...

IRRI technologies help minimize pressure on water resource in the Mekong River Basin

The Mekong River Basin constitutes a resource-rich river system that provides water, food, and energy to millions of people in China, Myanmar, Thailand,...

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice. IRRI is the world’s leading international rice research and training center.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us