A long time ago, I was told, “Rice is to Asians what wine is to Europeans.” Wine...
science
Rice was introduced in Burundi in 1890, but it did not develop until 1968, when the first...
In a study conducted by the International Rice Research Institute (IRRI), it was found that, on average,...
Recently, quite a number of stories have been in the media about what has been called a...
Rice farmers all over the world are using new and improved technologies. And, to some degree, these technologies...
“It’s such a busy life,” young farmer Maung Khin thought, wishing he had time for a little...
Reminiscing about his early years, Baboucarr Manneh said that his first experience with research was a few months...
Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is...
Mrs. Aguénou from Benin might not have seen Alfred Hitchcock’s terrifying movie The Birds, which shows masses...
Rice scientists hold one of the toughest jobs in the world as they are in constant search...
