“Rice is our national occupation,” says rice farmer Altaf Boyati. “My father and grandfather cultivated rice. As...
sustainable agriculture
A diverse array of 20 IRRI scientists and scholars gathered in the great outdoors of the IRRI...
Germany’s government and scientists have supported the International Rice Research Institute’s (IRRI) rice research for more than...
Arsenic, cadmium, mercury, and lead are four ubiquitous trace elements known to have a harmful effect on...
July is National Nutrition Month every year in the Philippines. This year’s theme is Together we can...
For the past four decades, the global rice market has been dominated by a few exporters, namely,...
Rice has often received credit for health-giving properties. Boiled rice, which is easily digested by people recovering...
Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is...
This year, the Philippines is celebrating its National Year of Rice, which is focusing on achieving rice...
You may remember reading an article in the July- September 2012 issue of Rice Today, documenting Uruguay’s...
